Wed, 27 September 2017
Thanks to the Land Institute for sponsoring this video! To learn more about their work, visit https://landinstitute.org/ To feed everyone in the future, we may need to disrupt 10,000 years of farming practices and turn agriculture into a closed system. Thanks also to our supporters on https://www.patreon.com/MinuteEarth To learn more, start your googling with these keywords: If you liked this week’s video, you might also like: Subscribe to MinuteEarth on YouTube: http://goo.gl/EpIDGd Say hello on Facebook: http://goo.gl/FpAvo6 And download our videos on itunes: https://goo.gl/sfwS6n Credits (and Twitter handles):
References: Baker, B. 2017. Can Modern Agriculture Be Sustainable? Perennial polyculture holds promise. BioScience, 67(4), 325-331. https://doi.org/10.1093/biosci/bix018 Crews, T. E. 2016. Closing the Gap between Grasslands and Grain Agriculture. Kan. JL & Pub. Pol'y, 26, 274. https://goo.gl/d7BGsb Dawson, C. J., & Hilton, J. 2011. Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus. Food Policy, 36, S14-S22. https://goo.gl/8dMuP1 Famiglietti, J. S. 2014. The global groundwater crisis. Nature Climate Change, 4(11), 945-948. http://aquadoc.typepad.com/files/jfam_global_gw_crisis.pdf Kantar, M. B. et al. 2016. Perennial grain and oilseed crops. Annual review of plant biology, 67, 703-729. http://www.annualreviews.org/doi/abs/10.1146/annurev-arplant-043015-112311 Montgomery, D. R. (2007). Soil erosion and agricultural sustainability. Proceedings of the National Academy of Sciences, 104(33), 13268-13272. http://goo.gl/Si9E6g |