Wed, 21 June 2017
A monitoring system developed to listen for secret nuclear tests mostly hears other events happening all around Earth.
Thanks to CTBTO for sponsoring this video: www.ctbto.org
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FYI: We try to leave jargon out of our videos, but if you want to learn more about this topic, here are some keywords to get your googling started:
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Credits (and Twitter handles): Script Writer: Alex Reich Script Editor: Kate Yoshida (@KateYoshida) Video Illustrator: Jesse Agar Video Director: Kate Yoshida (@KateYoshida) Video Narrator: Kate Yoshida (@KateYoshida) With Contributions From: Henry Reich, Ever Salazar, Emily Elert, Peter Reich, David Goldenberg Music by: Nathaniel Schroeder: http://www.soundcloud.com/drschroeder
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If you liked this week’s video, we think you might also like: Animals can detect infrasound: http://www.slate.com/articles/news_and_politics/explainer/2004/12/surviving_the_tsunami.html
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References:
Sounds in the video that were recorded by CTBTO stations:
Direct download: What_Nuclear_Bombs_Taught_Us_About_Whales.mp4
Category:general -- posted at: 11:01am EDT |
Thu, 15 June 2017
Check out our new website! https://www.minuteearth.com/ Thanks also to our supporters on https://www.patreon.com/MinuteEarth
Also, say hello on: ___________________________________________ Barbehenn, R. V., & Constabel, C. P. 2011. Tannins in plant–herbivore interactions. Phytochemistry, 72(13), 1551-1565. http://www.sciencedirect.com/science/article/pii/S0031942211000690 Covington, A. D. 1997. Modern tanning chemistry. Chemical Society Reviews, 26(2), 111-126. http://pubs.rsc.org/en/content/articlehtml/1997/cs/cs9972600111 Covington, A. D. 2009. Tanning chemistry: the science of leather. Royal Society of Chemistry. Covington, A., Mar 2017, personal communication. Gawel, R. 1998. Red wine astringency: a review. Australian Journal of Grape and Wine Research, 4(2), 74-95. http://onlinelibrary.wiley.com/doi/10.1111/j.1755-0238.1998.tb00137.x/full Lesschaeve, I. & A.C. Noble. 2005. Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences. The American journal of clinical nutrition 81, no. 1: 330S-335S. http://ajcn.nutrition.org/content/81/1/330S.full Siebert, K., Mar 2017, personal communication.
Direct download: Why_Does_Wine_Make_Your_Mouth_Feel_Dry-.mp4
Category:general -- posted at: 12:28pm EDT |